120 biscuits

Came across this yummy looking recipe - 120 biscuits and made it up today - ok I only got 108 biscuits but still great - and yum!
120 biscuts

500g butter

1 tin condensed milk

1 cup sugar

5 cups self-raising flour

pkt diced preserved ginger.



mix together well, roll teaspoonful sized amount into balls and flatten with the back of a fork dipped in flour.

cook 10-12 mins on a moderate oven approx. 180C

remove and cool.

then stack back on trays, doubled along is ok and bake again for a further 8mins.

They last forever it seems

you can leave out the ginger and add some vanilla and use a multitude of different topping from hundreds and thousands, to lollies, choc chips, roll in coconut, etc or you can cream 2 together with icing