Came across this yummy looking recipe - 120 biscuits and made it up today - ok I only got 108 biscuits but still great - and yum!
1 cup sugar
5 cups self-raising flour
pkt diced preserved ginger.
mix together well, roll teaspoonful sized amount into balls and flatten with the back of a fork dipped in flour.
cook 10-12 mins on a moderate oven approx. 180C