Ive decided Im going to try some different stuff to cook and this is the start! Recipe from the latest womens weekly and Ive listed it here (mainly so I dont loose it as well when I want to make it again)
Turkey, peach and fetta salad
1/3 cup olive oil
1 tblspn white wine vinegar
1/2 tspn freshly ground black pepper
4 medium peaches sliced (I used tinned ones)
100g baby rocket leaves
2 cups shredded cooked turkey
80g fetta cheese
6 fresh mint leaves, shredded finely
1. Combine oil, vinegar, and pepper in a large bowl. Add peaches and toss lightly to coat.
2. Arrange the rocket leaves on a serving platter or bowl. Add the peach mixutre and turkey. Crumble the fetta over the top then sprinkle with mint.
P.S. And dessert is trifle!
Comments