120 biscuits
Came across this yummy looking recipe - 120 biscuits and made it up today - ok I only got 108 biscuits but still great - and yum! 120 biscuts 500g butter 1 tin condensed milk 1 cup sugar 5 cups self-raising flour pkt diced preserved ginger. mix together well, roll teaspoonful sized amount into balls and flatten with the back of a fork dipped in flour. cook 10-12 mins on a moderate oven approx. 180C remove and cool. then stack back on trays, doubled along is ok and bake again for a further 8mins. They last forever it seems you can leave out the ginger and add some vanilla and use a multitude of different topping from hundreds and thousands, to lollies, choc chips, roll in coconut, etc or you can cream 2 together with icing