Relish!
One of the things Gary wanted to know before we got married was whether or not I could make tomato relish and if I did, did I make it better than his mum. I think I can and do! Everyone in the family seems to like it to - so today was the day. Unfortunately it always seems to be a very hot day when you make it (OK 33 degrees isn't not - but it is hot when you are stirring a pot over a hot stove!!!!) Well actually it started last night - as I chop up the tomatoes and onions and sprinkle salt over them and leave overnight - like this! Then today was about cooking and stirring and cooking and stirring. And the result as you can see from the pic above - 11 and a half jars of relish (yes there is a half one which is in the fridge for Gary to eat first) And yes this is a create - Ive created relish from tomatoes and onions (and a few other secret ingredients)